The kitchen
Off the smoker.
The board rotates with the week — call the barn for today's specials.
From the smoker
Low and slow since this morning.
Smoked ribs
A rack out of the smoker, sauced or dry.
Pulled pork plate
Piled high with two sides.
Smoked chicken
Half bird, smoke ring and all.
BBQ sandwich
Your pick of meat on a toasted bun.
Sides
Mac & cheese
Baked beans
Coleslaw
Cornbread
Dine in or take out — order at the counter or call (989) 654-4523. Thirsty? The pour list lives here.
